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patty noun

  /ˈpæti/
  • (US, Australia, New Zealand) A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape.
bifteck
  • (Jamaica) A pastry with various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
quiche

patty

bouchée à la reine
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