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roast verb

  /ɹoʊst/ , /ɹəʊst/
  • (transitive, or, intransitive, or, ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
  • (transitive, or, intransitive, or, ergative) To process by drying through exposure to sun or artificial heat.
 rôtir
  • (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
 clasher, incendier

roast noun

  /ɹoʊst/ , /ɹəʊst/
  • A cut of meat suited to roasting; meat that has been roasted.
 rôti
  • A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
  • (North America) A social event at which food is roasted and eaten. [from 19th century]
 bien-cuit

roast adjective

  /ɹoʊst/ , /ɹəʊst/
  • Having been cooked by roasting.
 rôti

roasted adjective

  /ˈɹoʊstɪd/
  • Cooked by roasting.
 rôti, grillé
roast beef
rosbif, roastbeef
spit roast
rôti à la broche, broche
corn roast
épluchette
roast pork
rôti de porc
breaded roast
rôti pané
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