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shellfish noun

  /ˈʃɛl.fɪʃ/ , [ʃɛɫˑfɪʃ]
  • A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.
 coquillage, fruits de mer
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