🇬🇧 en fr 🇫🇷

sirloin noun

  /ˈsɝlɔɪn/
  • (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
  • (UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
 aloyau, contre-filet, contrefilet, faux-filet, surlonge
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