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skillet noun

  /ˈskɪlɪt/
  • (chiefly, UK, historical) A large and heavy saucepan or frying pan with legs and, usually, a long handle designed for heating food in a fireplace.
  • (chiefly, US) A pan for frying, generally large and heavy.
 poêle
  • (US, sometimes, attributive) A dish or meal cooked in such a pan.
 creuset
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