stew
verb
/stjuː/
,
/stu/
,
/stʃuː/
,
/stʃʉː/
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- (transitive) To brew (tea) for too long, so that the flavour becomes too strong.
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faire du thé
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- (intransitive, figuratively) To be in a state of elevated anxiety or anger.
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frissonner,
frémir,
trembler
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- (transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
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mijoter
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- (intransitive, figuratively) To suffer under uncomfortably hot conditions.
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transpirer,
étouffer
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stew
noun
/stjuː/
,
/stu/
,
/stʃuː/
,
/stʃʉː/
|
- (uncountable, countable) A dish cooked by stewing. [from 18th c.]
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ragoût
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