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stew verb

  /stjuː/ , /stu/ , /stʃuː/ , /stʃʉː/
  • (transitive) To brew (tea) for too long, so that the flavour becomes too strong.
 faire du thé
  • (intransitive, figuratively) To be in a state of elevated anxiety or anger.
 frissonner, frémir, trembler
  • (transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
 mijoter
  • (intransitive, figuratively) To suffer under uncomfortably hot conditions.
 transpirer, étouffer

stew noun

  /stjuː/ , /stu/ , /stʃuː/ , /stʃʉː/
  • (uncountable, countable) A dish cooked by stewing. [from 18th c.]
 ragoût

stewed

à l’étuvée
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