tablespoon
noun
/ˈteɪbəlˌspun/
,
/ˈteɪbəlˌspuːn/
,
[-bɫ̩-]
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- (cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
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cuillère à soupe
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- (Canada, US) A large spoon, used for eating food from a bowl.
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cuillère à soupe,
grande cuillère
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- (Australia, New Zealand, Northern, _, UK) A spoon too large for eating, usually used for cooking or serving.
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cuiller à pot,
louche
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tablespoonful
noun
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- The capacity of a tablespoon (table implement).
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cuillerée
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