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wort noun

  /woɹt/ , /wɔːt/ , /wɜːt/ , /wɝt/
  • (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
 moût
St. John's wort
millepertuis
swallow-wort
dompte-venin
St John's wort
millepertuis
black swallow-wort
dompte-venin noir
plumeless saw-wort
sarrette
James wort
séneçon de Jacob
yellow-wort
blackstonie perfoliée
Louise's swallow-wort
dompte-venin noir
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