🇬🇧 en ga 🇮🇪

ferment noun

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • A state of agitation or of turbulent change.
 corraíl, rírá, suaitheadh
  • Something, such as a yeast or barm, that causes fermentation.
 gabháil

ferment verb

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
 coip

fermentation noun

  /ˌfɜː(ɹ)mənˈteɪʃən/ , /ˌfɜː(ɹ)mɛnˈteɪʃən/
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
 coipeadh
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