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licorice noun

  /ˈlɪ.k(ə).ɹɪs/ , /ˈlɪ.k(ə).ɹɪʃ/
  • (countable) A plant of species Glycyrrhiza glabra, or sometimes in North America, the related American licorice plant Glycyrrhiza lepidota.
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  • (uncountable, chemistry) A flavoring agent made from dried root portions of the aforementioned plant.
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