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flour noun

  /flɑɹ/ , /flɑː/ , /flɔr/ , /ˈflaʊ̯.ə/ , /ˈflaʊ̯.ɚ/
  • Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
 小麦粉, メリケン粉, 穀粉
rice flour
米粉
wheat flour
小麦粉, メリケン粉
strong flour
強力粉
all-purpose flour
中力粉
soybean flour
きなこ
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