meat
noun
/mit/
,
/miːt/
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- (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
- (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
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肉
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- (uncountable) The flesh (muscle tissue) of an animal used as food. [from 14th c.]
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肉,
身
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