sauté
verb
/soʊˈteɪ/
,
/sɑˈteɪ/
,
/sɔˈteɪ/
,
/ˈsəʊteɪ/
|
- (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
|
ソテー,
炒める
|