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sauté verb

  /soʊˈteɪ/ , /sɑˈteɪ/ , /sɔˈteɪ/ , /ˈsəʊteɪ/
  • (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
ソテー, 炒める
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