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soy noun

  /sɔɪ/
  • A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
  • (uncountable, often, attributive) Soybeans, or the protein derived from them.
大豆

soi noun

  • In Thailand, a side-street branching off a major street; an alley or lane.
ソイ
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