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lettuce

marol

lettuce noun

  /lɛˈʈjus/ , /ˈlɛt.əs/ , /ˈlɛt.ɪs/ , /ˈlɛtus/
  • An edible plant, Lactuca sativa and its close relatives, having a head of green or purple leaves.
  • (uncountable, vegetable) The leaves of the lettuce plant, eaten as a vegetable; as a dish often mixed with other ingredients, dressing etc.
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