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meat noun

  /mit/ , /miːh/ , /miːt/ , /miːʔ/
  • (uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
  • (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
  • (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
 goşt
red meat
goştê sor
sausage meat
qîme
white meat
spîlik
minced meat
qîme
boneless meat
nerme
jerked meat
qelî
hashed meat
qîme
meat broth
avgoşt
meat patties
kutilk
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