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broth noun

  /bɹɑθ/ , /bɹɒθ/ , /bɹɔθ/
  • (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
 iūs
  • (uncountable) Water in which food (meat or vegetable etc) has been boiled.
 iūs, sorbitiō
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