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crop noun

  /kɹɑp/ , /kɹɒp/
  • (anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
 ingluvies
  • (agriculture) A plant, grown for it, or its fruits or seeds, to be harvested as food, livestock fodder, or fuel or for any other economic purpose.
 frux, messis, seges
  • The production amount of such an output for a specific season or year, particularly of plants.
 seges
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