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ferment noun

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • Something, such as a yeast or barm, that causes fermentation.
 fermentum

ferment verb

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
 fermentō

fermentation noun

  /ˌfɜː(ɹ)mənˈteɪʃən/ , /ˌfɜː(ɹ)mɛnˈteɪʃən/
  • A state of agitation or excitement; a ferment.
 tumor

fermented adjective

  • Of food or drink, turned sour due to unwanted fermentation.
 fermentacius
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