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ferment noun

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • Something, such as a yeast or barm, that causes fermentation.
 fermentum

ferment verb

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
 fermentō

fermentation noun

  /ˌfɜː(ɹ)mənˈteɪʃən/ , /ˌfɜː(ɹ)mɛnˈteɪʃən/
  • A state of agitation or excitement; a ferment.
 tumor

fermented adjective

  • Of food or drink, turned sour due to unwanted fermentation.
 fermentacius

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at preposition

  /æt/ , /ət/
  • In, near, or in the general vicinity of (a particular place).
 in
  • In the direction of; towards; (often implied to be in a hostile or careless manner).
 ad

-ate suffix

  /eɪt/ , /ət/
  • (obsolete) formed, up until Early Modern English (later seldom used but archaically, in poetry, or in religious writings), regular past participles of verbs ending in -ate, alternatively used alongside -ated from as early as Middle English
 -atus

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Io properNoun

  /ˈaɪoʊ/ , /ˈaɪəʊ/
  • (Greek mythology) The daughter of Inachus river god, and a lover of Zeus, turned by the latter into a heifer.
 Īō, Io
  • (astronomy) A moon of Jupiter, known for its volcanic activity, peppered with about 400 active volcanoes.
 Io
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