🇬🇧 en la 🇻🇦

omelette noun

  /ˈɑ.mə.lət/ , /ˈɑm.lət/ , /ˈɑm.lɪt/ , /ˈɒm.lɪt/ , /ˈɔm.lət/
  • A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
 ova spongia
Spanish omelette
tructa
Wiktionary Links