butter
noun
/ˈbatə/
,
/ˈbʊhɐ/
,
/ˈbʊtə/
,
/ˈbʌtə/
,
/ˈbʌtəɹ/
,
/ˈbʌtɚ/
,
[ˈbaɾə]
,
[ˈbɐtʰə]
,
[ˈbʌɾɚ]
,
[ˈbʌʔɚ]
|
- A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
- Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
|
boter
|
butter
verb
/ˈbatə/
,
/ˈbʊhɐ/
,
/ˈbʊtə/
,
/ˈbʌtə/
,
/ˈbʌtəɹ/
,
/ˈbʌtɚ/
,
[ˈbaɾə]
,
[ˈbɐtʰə]
,
[ˈbʌɾɚ]
,
[ˈbʌʔɚ]
|
- (transitive) To spread butter on.
|
beboteren,
inboteren,
met boter besmeren
|