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chicory noun

  /ˈtʃɪkəɹi/ , /ˈtʃɪkɹi/ , /ˈt͡ʃɪkəɹi/
  • (chiefly, Britain) Common chicory (Cichorium intybus), source of Belgian endive, radicchio, and certain other cultivars with other names.
 cichorei, witlof, bitterwortel, lof, suikerij, witloof
  • (uncountable, cooking) A coffee substitute made from the roasted roots of the common chicory, sometimes used as a cheap adulterant in real coffee.
 bitterwortel, cichorei, suikerij
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