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chicory noun

  /ˈ t͡ʃɪkəɹi/ , /ˈtʃɪkəɹi/ , /ˈtʃɪkɹi/
  • (chiefly, Britain) The common chicory (Cichorium intybus), the source of Belgian endive, radicchio, and sugarloaf.
 cichorei, witlof, bitterwortel, lof, suikerij, witloof
  • (uncountable, cooking) A coffee substitute made from the roasted roots of the common chicory, sometimes used as a cheap adulterant in real coffee.
 bitterwortel, chicorei, suikerij
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