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chocolate noun

  /t͡ʃɔk.(ə.)lət/ , /ˈtʃokoleɪt/ , /ˈtʃɔk(ɵ)leʈ/ , /ˈt͡ʃɑk.(ə.)lɪt/ , /ˈt͡ʃɑk.lət/ , /ˈt͡ʃɒk.(ə.)lət/ , /ˈt͡ʃɒk.(ə.)lɪt/ , /ˈt͡ʃɔk.(ə.)lət/ , /ˈt͡ʃɔk.(ə.)lɪt/ , /ˈt͡ʃɔːk.(ə.)lət/
  • (mostly, uncountable) A food made from ground roasted cocoa beans.
 chocolade, chocola
  • (countable) A single, small piece of confectionery made from chocolate.
 bonbon, chocolaatje, chocoladebonbon, praline
  • (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
 chocoladekleur, chocolade

chocolate adjective

  /t͡ʃɔk.(ə.)lət/ , /ˈtʃokoleɪt/ , /ˈtʃɔk(ɵ)leʈ/ , /ˈt͡ʃɑk.(ə.)lɪt/ , /ˈt͡ʃɑk.lət/ , /ˈt͡ʃɒk.(ə.)lət/ , /ˈt͡ʃɒk.(ə.)lɪt/ , /ˈt͡ʃɔk.(ə.)lət/ , /ˈt͡ʃɔk.(ə.)lɪt/ , /ˈt͡ʃɔːk.(ə.)lət/
  • Made of or containing chocolate.
 chocolade-, chocolade
  • Having a dark reddish-brown colour/color.
 chocoladekleurig, chocolade
chocolate milk
chocolademelk
milk chocolate
melkchocolade
dark chocolate
pure chocolade
chocolate teacake
negerzoen, chocoladezoen, chocozoen, schuimzoen
chocolate cake
chocoladetaart
chocolate bar
chocoladereep
chocolate spread
choco, chocoladepasta, chocopasta
chocolate truffle
praline, truffel
plain chocolate
pure chocolade
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