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wort noun

  /woɹt/ , /wɔːt/ , /wɜːt/ , /wɝt/
  • (archaic, or, historical) Now chiefly as the second element in the names of plants: a plant used for food or medicine.
 kruid

wort noun

  /woɹt/ , /wɔːt/ , /wɜːt/ , /wɝt/
  • (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
 wort
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