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flour noun

  /flaː(r)/ , /flɑɹ/ , /flɑː/ , /fləɹ/ , /ˈflaʊ̯.ə/ , /ˈflaʊ̯.ɚ/
  • Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
 mel, mjøl
wheat flour
hvetemel
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