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porridge noun

  /ˈpɑɹɪd͡ʒ/ , /ˈpɒɹ.ɪd͡ʒ/ , /ˈpɔɹɪd͡ʒ/
  • A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
 grøt
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