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reduce verb

  /ɹɪˈd(j)us/ , /ɹɪˈdjuːs/ , /ɹɪˈd͡ʒuːs/
  • (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.
  • (transitive, cooking) To decrease the liquid content of food by boiling much of its water off.
 redusere
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