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roast verb

  /ɹoʊst/ , /ɹəʊst/
  • (transitive, or, intransitive, or, ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
  • (transitive, or, intransitive, or, ergative) To process by drying through exposure to sun or artificial heat.
 steke
  • To heat to excess; to heat violently; to burn.
  • (transitive, figuratively) To admonish someone vigorously.
 ild

roast noun

  /ɹoʊst/ , /ɹəʊst/
  • A cut of meat suited to roasting; meat that has been roasted.
 steik

roast adjective

  /ɹoʊst/ , /ɹəʊst/
  • Having been cooked by roasting.
 steik

roasted adjective

  /ˈɹoʊstɪd/
  • Cooked by roasting.
 steik
roast beef
oksesteik
shoulder clod roast
bogstek
shoulder roast
bogstek
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