crop
noun
/kɹɑp/
,
/kɹɒp/
|
- An entire short whip, especially as used in horse-riding.
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chibata,
açoite
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- (agriculture) A plant, grown for it, or its fruits or seeds, to be harvested as food, livestock fodder, or fuel or for any other economic purpose.
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cultivo,
cultura
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- (anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
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papo
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- The natural production for a specific year, particularly of plants.
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colheita,
safra
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crop
verb
/kɹɑp/
,
/kɹɒp/
|
- (transitive) To cut (especially hair or an animal's tail or ears) short.
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encurtar
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- (transitive) To remove the top end of something, especially a plant.
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podar
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- (transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.
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recortar
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