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spatula noun

  /ˈspætjʊlə/ , /ˈspæt͡ʃələ/ , /ˈspæt͡ʃʊlə/
  • (cookware) A kitchen utensil consisting of a flat surface attached to a long handle, used for turning, lifting, or stirring food.
 stekspade
  • (chemistry) A thin hand tool, often made of nickel, for handling chemicals or other materials, when weighing, etc.
 spatel
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