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sucrose noun

  /ˈsjuːkɹəʊz/ , /ˈsukɹoʊs/ , /ˈsuːkɹəʊz/
  • (carbohydrate) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
 sackaros, sukros
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