toffee
noun
/ˈtɒfi/
,
/ˈtɔfi/
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- (uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
|
gräddkola,
kola
|
- (countable) A small, individual piece of toffee.
|
karamell,
kola
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