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yeast noun

  /iːst/ , /jist/ , /jiːst/
  • An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
  • A single-celled fungus of a wide variety of taxonomic families.
  • A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
 jäst
  • (figuratively) A frothy foam.
 skum
yeast extract
jästextrakt
fresh yeast
färsk jäst
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