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agrology noun

  /əˈɡɹɑləd͡ʒi/ , /əˈɡɹɒlədʒi/
  • (rare) A subdiscipline of agronomy (the science of utilizing animals, plants, and soils) and of soil science which addresses the influence of edaphic (soil-related) conditions on crop production for optimizing it. [from mid 19th c.]
 agroloji, toprak ilmi
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