🇬🇧 en tr 🇹🇷

green adjective

  /ɡɹin/ , /ɡɹiːn/
  • (figurative, of people) Sickly, unwell.
  • (figurative) Environmentally friendly.
  • Having a status (as correct, ready, or safe) denoted or coded by the color green.
yeşil
  • Unripe, said of certain fruits that change color when they ripen.
ham, olmamış, yeşil
  • (figurative) Inexperienced.
acemi, tor, toy
  • (wine) High or too high in acidity.
buruk, kekre
  • (dated) Of bacon or similar smallgoods: unprocessed, raw, unsmoked; not smoked or spiced.
ham, pişmemiş, çiğ
  • (figurative, of people) Naive or unaware of obvious facts.
  • (film, television, historical) Of film: freshly processed by the laboratory and not yet fully physically hardened.
taze
  • Of freshly cut wood or lumber that has not been dried: containing moisture and therefore relatively more flexible or springy.
taze, yaş

green noun

  /ɡɹin/ , /ɡɹiːn/
  • The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
yeşil
  • (politics, sometimes capitalized) A member of a green party; an environmentalist.
yeşilci, yeşil

green verb

  /ɡɹin/ , /ɡɹiːn/
  • (transitive) To make or turn (something) green or greener.
  • (transitive) To add greenspaces to (a town, etc.).
yeşillendirmek

greens noun

  /ɡɹiːnz/
  • Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
  • Green vegetables; edible plants or plant parts that contain chlorophyll.
yeşillik

greenness noun

  /ˈɡɹiːn.nəs/
  • The state or quality of being green; green colour. [from 8th c.]
  • The fact of being environmentally or ecologically conscious; commitment to environmental conservation. [from 1980s]
yeşillik
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