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jam noun

  /ˈdʒæːm/ , /ˈd͡ʒæm/ , [ˈd͡ʒeəm]
  • (less common in the, _, US, &, Canada) A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts.
reçel, murabba
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