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lactose noun

  /ˈlæk.toʊs/ , /ˈlæk.təʊs/ , /ˈlæk.təʊz/
  • (carbohydrate) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.
 laktoz, süt şekeri
lactose intolerance
laktoz intoleransı
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