🇬🇧 en tr 🇹🇷

rennet noun

  /ˈɹɛnɪt/
  • An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
 peynir mayası, yoğurt mayası
Wiktionary Links