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rhubarb noun

  /ˈɹuˌbɑɹb/ , /ˈɹuːbɑːb/ , [ɹɪu̯-] , [ˈɹuːbaɹb]
  • Any plant of the genus Rheum, especially Rheum rhabarbarum, having large leaves and long green or reddish acidic leafstalks that are edible, in particular when cooked (although the leaves are mildly poisonous).
 ravent
monk's rhubarb
dağ pazısı
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