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éclair noun

  /eɪ-/ , /ɪˈkleə/ , /ɪˈkleɹ/ , /ɪˈkleː/ , /ɪˈkliə/ , /ɪˈklɛə/ , /ɪˈklɛɹ/ , /ɪˈklɜː(ɹ)/
  • A small, chocolate-covered, creme-filled pastry puff in a general oblong shape, typically larger than the miniature French version.
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