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baklava noun

  /bəˈklɑː.və/ , /ˈbæk.lə.və/ , /ˈbɑk.lə.və/ , /ˈbɑk.ləˌvɑː/
  • A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]
баклава́, баклава
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