crisp
adjective
/kɹɪsp/
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- (dated) Of hair: curling, especially in tight, stiff curls or ringlets; also (obsolete) , of a person: having hair curled in this manner.
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къдрав
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- (archaic, or, obsolete) Of a body of water, skin, etc.: having a surface which is rippled or wrinkled.
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накъдрен,
начупен
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- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
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освежителен,
свеж
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- Of action, movement, a person's manner, etc.: precise and quick; brisk.
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отривист,
отчетлив
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- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
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ронлив,
хрупкав,
хрускав
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- Of something heard or seen: clearly defined; clean, neat, sharp.
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ясен
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crisp
noun
/kɹɪsp/
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- (originally, US, also, figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
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подметка
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- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
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чипс
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crisp
verb
/kɹɪsp/
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- (intransitive) To become firm yet brittle; specifically (cooking) , of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking) , to give (food) a crispy surface through frying, grilling, or roasting.
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правя ронлив
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