🇬🇧 en bg 🇧🇬

icing noun

  /ˈaɪsɪŋ/
  • (ice hockey) A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
 айсинг
  • (cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
 глазура
  • The process of forming a layer of ice on a surface.
 обледеняване

ice verb

  /aɪs/ , [ʌɪs]
  • (transitive) To cover with icing (frosting made of sugar and milk or white of egg); to frost; as cakes, tarts, etc.
 глазирам
  • (intransitive) To become ice; to freeze.
  • (transitive) To make icy; to freeze.
 замразявам, убивам
  • (transitive, slang) To murder.
 убивам

iced adjective

  /ˈaɪst/ , [ˈaɪ̯st]
  • With ice added.
 върху лед
  • Covered with icing.
 глазиран
  • Very cold, but not necessarily containing ice.
 леден

ice noun

  /aɪs/ , [ʌɪs]
  • Water in frozen (solid) form.
  • (physics, astronomy) Any frozen volatile chemical, such as ammonia or carbon dioxide.
  • (ice hockey) The area where a game of ice hockey is played.
 лед
  • A frozen dessert made of fruit juice, water and sugar.
 сладоле́д, лед

-ics suffix

  • Forms nouns referring to fields of knowledge or practice.
 -ло́гия
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