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meat noun

  /mit/ , /miːh/ , /miːt/ , /miːʔ/
  • (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
месо, същност
  • (uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
месо́, месо
  • (colloquial) The best or most substantial part of something. [from 16th c.]
същност
  • (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
месо
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