pickle
noun
/ˈpɪkl̩/
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- (chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
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кисела краставичка
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- (metalworking) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale, rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their colour.
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киселинна вана
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- (informal) A difficult situation; peril.
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неприятно положение
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- The brine used for preserving food.
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саламура
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- (often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
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туршия
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pickle
verb
/ˈpɪkl̩/
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- (transitive) To remove high-temperature scale and oxidation from metal with heated (often sulphuric) industrial acid.
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ецвам
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- (transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
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мариновам
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pickling
noun
/ˈpɪk.lɪŋ/
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- An instance of processing something in brine or in vinegar.
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мариноване
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