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daikon noun

  /ˈdaɪkɒn/
  • An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
 daikon, lo bok, mooli, rave blanc, rave japonès, rave xinès

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daikon

daikon
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