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xiaolongbao noun

  /ʃaʊlɔŋˈbaʊ/ , /ˈʃaʊlɒŋbaʊ/ , /ˈʃaʊlɔŋbaʊ/
  • (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.
 farcellet de brou xinès, xiaolongbao

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xiaolongbao

xiaolongbao
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