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paella noun

  /paɪˈ(j)eɪ.(j)ə/ , /paɪˈ(j)ɛl(j)ə/ , /paˈjɛlja/ , /paˈjɛlla/ , /pɑːˈeɪ.(j)ə/ , /pɑːˈɛ.(l)(j)ə/
  • A savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish.
 paella
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